skip to main
|
skip to sidebar
JUTHE
Friday, February 20, 2009
Chicken with Honey, Basil and Truffle Oil
Simple, robust and nicely semi-chique :)
Here';s all there is to it: roast, drip and serve.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
▼
2009
(5)
▼
February
(4)
Healthy Sandwich with Cheese, Tomatoe and Basil
Chicken with Honey, Basil and Truffle Oil
Jacket Potatoe with Bacon, Spinach and Sour Cream
Tilapia Fish with Carrot and Fenckel
►
January
(1)
About Me
J U U T H
View my complete profile
No comments:
Post a Comment